The Whole Fish Market | 1927 Beaudesert Road, Calamvale | 07 3272 0888 | info@thewholefish.com.au
The Whole Fish Market

Whole BBQ Trout

Whole BBQ Trout

This stuffed BBQ whole trout only takes around 30 minutes to prepare but will have your dinner guests talking about it for much longer.

Ingredients

Lemon rind off 1 lemons
3 garlic cloves cut into two
1/4 cup chopped flat leaf parsley
1/4 cup chopped coriander
500g chopped prawn meat
200g roe off hervey bay scallop chopped in half
Salt & cracked black pepper
2 table spoons chopped dill
Juice off 2 lemons
3 table spoons of olive oil
1 whole ocean trout approx 2-2.5kg (scaled and gutted)

Method

1 Pre heat bbq to 180 degrees.
2 Using olive oil, grease the inside of an alfoil sheet enough to store fish and seal around like a boat. Mix in a bowl lemon rind and juice, salt/pepper, prawn meat, scallop and herbs (leave enough herbs behind to garnish fish after its cooked).
3 Spread this mix inside cavity of fish and place garlic clove halves in equal distance throughout the cavity of the fish.
4 Place fish in foil and ensure no juices can seep through.
5 Bake in bbq, lid down for approx 45mins (20min per kg).
6 Remove fish from bbq ensuring fish is slightly underdone. Place on serving plate and garnish with remaining herbs. Serve with stuffing mix.
Fish Market

Opening hours

Sun – Thurs: 10am – 7.30pm
Fri: 10am – 8.00pm
Sat: 10am – 8.00pm

Fish Market

Orders

Just call us on 07 3272 0888 or pop in to see us!

Whole Fish Market

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