The Whole Fish Market | 1927 Beaudesert Road, Calamvale | 07 3272 0888 | info@thewholefish.com.au
The Whole Fish Market

Tandoori Salmon Baguette

Salmon Baguette

A simple, quick and delicious lunch!

Ingredients

2 Tassal fresh Salmon portions, skin-off
1 large or 2 small baguettes, halved
75ml natural yoghurt
25ml Tandoori paste
50ml yoghurt or mayonnaise extra
1 cucumber, shaved to ribbons
100g soft lettuce leaves
1 tomato, cut into small wedges
¼ red onion, finely sliced
2 Tbsp mint

Method

Step 1
Pre-heat oven 200°C. Mix 50ml yoghurt and Tandoori paste together, then marinate the salmon portions for 10 mins. Place marinated salmon portions onto a lined baking tray and bake in the oven for 15 mins.
Step 2
Allow salmon to cool slightly and break into flakes.
Step 3
Spread baguette with a little yoghurt; top the base with salad ingredients, cover salad with flaked Tandoori salmon, and finish with mint leaves. Replace baguette crown and serve.

Recipe © Tassal. Please refer to www.tassal.com.au for Tassel’s copyright information.

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Opening hours

Sun – Thurs: 10am – 7.30pm
Fri: 10am – 8.00pm
Sat: 10am – 8.00pm

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Orders

Just call us on 07 3272 0888 or pop in to see us!

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