The Whole Fish Market | 1927 Beaudesert Road, Calamvale | 07 3272 0888 |
The Whole Fish Market

Tandoori Salmon Baguette

Salmon Baguette

A simple, quick and delicious lunch!


2 Tassal fresh Salmon portions, skin-off
1 large or 2 small baguettes, halved
75ml natural yoghurt
25ml Tandoori paste
50ml yoghurt or mayonnaise extra
1 cucumber, shaved to ribbons
100g soft lettuce leaves
1 tomato, cut into small wedges
¼ red onion, finely sliced
2 Tbsp mint


Step 1
Pre-heat oven 200°C. Mix 50ml yoghurt and Tandoori paste together, then marinate the salmon portions for 10 mins. Place marinated salmon portions onto a lined baking tray and bake in the oven for 15 mins.
Step 2
Allow salmon to cool slightly and break into flakes.
Step 3
Spread baguette with a little yoghurt; top the base with salad ingredients, cover salad with flaked Tandoori salmon, and finish with mint leaves. Replace baguette crown and serve.

Recipe © Tassal. Please refer to for Tassel’s copyright information.

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