The Whole Fish Market | 1927 Beaudesert Road, Calamvale | 07 3272 0888 | info@thewholefish.com.au
The Whole Fish Market

Sweet and Sticky BBQ Salmon

Sweet Sticky Salmon

One of our favourite BBQ recipes. Sweet and sticky – a combination made in fish heaven.

Ingredients

6 x 120g salmon portions, skin on
1 Tbs lemon zest
1 garlic glove, minced
5 Tbs soy sauce
4 Tbs dark brown soft sugar
5 Tbs water
4 Tbs vegetable oil
Freshly ground black pepper to taste
Fresh chives and lemon slices, for garnish

Method

Step 1
In a small bowl, stir together lemon zest, garlic, pepper, soy sauce, sugar, water and vegetable oil until sugar dissolves.
Step 2
Place salmon portions in a bowl with the marinade, cover and refrigerate for 2 hours, or overnight.
Step 3
Heat barbeque to medium and lightly oil.
Step 4
Cook salmon on the barbecue for 5 to 6 minutes per side, basting with the marinade as the salmon cooks. Cooking times may vary with the thickness of the salmon portions.
Step 5
Garnish with chopped chives and lemon slices. Serve with your favourite salad and sides.

Recipe © Tassal. Please refer to www.tassal.com.au for Tassel’s copyright information.

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Sat: 10am – 8.00pm

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