The Whole Fish Market | 1927 Beaudesert Road, Calamvale | 07 3272 0888 | info@thewholefish.com.au
The Whole Fish Market

Singapore Style Laksa Mussels

Singapore Laksa Mussels

The taste of Singapore is a perfect compliment to soft, sweet and delicious Kinkawooka Live pot ready Mussels.

Ingredients

1 pack Kinkawooka Live pot ready Mussels
2 cups cooked rice noodles
1 1/2 tbspn red curry paste
1 can coconut milk
1 tspn crushed garlic
1/4 cup chopped coriander
1/4 cup chopped spring onions
1/4 cup bean sprouts
1 tspn chopped red chilli
1 tbspn lime juice

Method

1 Drain off the liquid in the bag and use the mussels straight away.
2 In a little vegetable oil cook curry paste and garlic for 3 mins, add coconut milk and simmer for another 3 mins. Don’t overcook mussels – they’ll lose their soft texture.
3 Add 1 drained pack of Kinkawooka Live pot ready Mussels and steam for 3 mins with lid on pot.
4 Warm noodles and place into serving bowls, add bean sprouts and spring onions.
5 Remove mussels from pot and place on top of noodles, pour soup over.
6 Sprinkle with coriander and chopped chilli, splash lime juice over. Serve with icy cold beer
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Opening hours

Sun – Thurs: 10am – 7.30pm
Fri: 10am – 8.00pm
Sat: 10am – 8.00pm

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Orders

Just call us on 07 3272 0888 or pop in to see us!

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